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Lobster Meat
January 6, 2025
Lobster Meat
Lobster Meat
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Corporate information
»
About Us
Our processing plants
»
Les Fumoirs Gaspé Cured
Les Pêcheries Gaspésiennes
Lelièvre, Lelièvre et Lemoignan
Poisson Salé Gaspésien
Our people
Products
»
Frozen products
»
Whole Cooked/Whole Raw lobster
Lobster Meat
Lobster Tails
Greenland Halibut
Ocean Perch
Salted/Dried Products
»
Lightly salted Cod fillet
Genuine Gaspé Cured cod filets
Smoked Products
»
Smoked Cod fillets
Smoked Herring
Smoked salmon fillet
Smoked Greenland Halibut fillets
Others
»
Lightly salted Cod fillet
Lightly salted Greenland Halibut fillet
Chef’s corner: Our Recipes
»
Gaspé Cured Cod Cakes
Gaspé Lobster Egg’s Benedict
Grilled lobster, avocado and pink grapefruit salad
Italian Style Baked Baccalà
Our brands
Quality & Sustainability
»
Mandate
Certifications
Quality Management
Development , Research & Innovation
Fishing Zones
Logistics
»
Exports
Imports
Domestic market
Cod
»
History
Marketing
Process
Video